Skip the Non-Stick Pans

The Environmental Working Group is a non-profit organization which has a wealth of valuable information available for free on their website http://www.ewg.org

Since many of us will soon be involved in the preparation of our favorite holiday foods, I thought it was important to pass on some important information from the EWG regarding the use of non-stick cookware. I encourage all my clients to discontinue the use of all non-stick cookware. See this link below for details on the latest research:

http://www.ewg.org/Healthy-Home-Tips-06?utm_source=tip6-kid&utm_medium=email&utm_content=first-link&utm_campaign=kid-health

Stainless steel, oven-proof glass, and cast iron are wonderful materials for cookware. Besides being a healthier option, you will find that preparing foods in this type of cookware gives a far better result and your favorite dishes will taste even more delicious.

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